ESPAIR Smoke-eater ELX Series
A well engineered Solution for Commercial Kitchens
Air quality is become a major concern; therefore Commercial kitchens need to treat the air emitted from cooking processes before exhausting into ambient. They require complying with the increasing demands of environmental control agencies apart from addressing the concerns of neighbors and property owners.
The ESPAIR Smoke-eater is ideal solution for the removal of grease and smoke from commercial cooking plumes. These systems work on the principles of “electrostatic precipitation” and are very efficient in getting rid of smoke, grease, mist and other particulate matters keeping pressure drop as minimal.
ESPAIR Smoke-eater ELX Series, the Right Solution
The Product...
How Electrostatic Precipitators Work...
As air enters the filter, the particles pass through a high intensity electrical field that imparts an electrical charge to the particles, which range in size from 0.01 micron to 10 microns. The charged particles pass through a series of alternately charged collector plates. Particles are repelled by plates with the same polarity and attracted to plates with opposite polarity — similar to how a powerful magnet works.
Description
Prefilter, Electrostatic Cell and Postfilter are placed in series within an all metal housing. Contaminated air is drawn by the blower (external) through washable metal mesh pre-filter which traps large dust particles.Thereafter it passes through Electrostatic cell which traps fine particulate matter like oil, smoke and grease, then it exits inline through Postfilter. The solid contaminants are held on electrostatic cell until they are washed off. Liquid contaminants are collected in the bottom tray and can be drained out. All internals can be slide out through Side access door for periodic cleaning. Control Box is mounted on side access door which houses all Electrical components.Technicals...
Features & Benefits
Incorporating the latest advanced technology design and manufacturing technology, ESPAIR ELX-series bring to the customer even greater operational, maintenance and Efficiency benefits.
SMOKE AND ODOR CONTROL
Components effectively remove both liquid and solid particulate, as well as gas and odor.
SMOKE AND ODOR CONTROL
Up to 99% efficient, per DOP & ASHRAE test methods.
LOW PRESSURE DROP
Very low pressure drop in comparison to media and cartridge filter, thereby saving fan energy.
FIRE SAFE
Designed to NFPA 96 standards for kitchen exhaust.
CONSTUCTION QUALITY
High quality construction adhering to international standards.
HEAVY DUTY ELECTROSTATIC CELL DESIGN
The most durable and efficient cell design on the market insures long term performance and reliability. Highly efficient and easy to maintain at the same time.
HIGH VOLTAGE SMPS
New generation HV-SMPS based on Frequency Modulation with CV & CC Loops for Uniform Corona formation. KV and mA metering can be offered as an option.
SS SPIKED IONIZER SAWTOOTH DESIGN
Efficient Charging with unique ionizer design.
Unlike Wire Ionizers no problems of wire breakage and lower corona intensity. Increased system reliability and Reduces maintenance/replacement cost.
PTFE INSULATOR
• Increased reliability and performance.
• Prevents cracks and imperfections.
• High surface area than standard insulators.
SIMPLE TO SERVICE
Designed for easy serviceability. Like- Weldless/Jointless 50 mm deep Drain Pan and easy access to control panel etc.
EASE OF INSTALLATION
System design makes installation simple and requires no field assembly. Just attach your ductwork, electrical connection and plumbing, and it’s done.
MODULAR/SECTIONAL DESIGN
Built-up modular design allows units to be stacked to your exact requirements.
ESPAIR Smoke-eater ELX Series
A well engineered Solution for Commercial Kitchens
Air quality is become a major concern; therefore Commercial kitchens need to treat the air emitted from cooking processes before exhausting into ambient. They require complying with the increasing demands of environmental control agencies apart from addressing the concerns of neighbors and property owners.
The ESPAIR Smoke-eater is ideal solution for the removal of grease and smoke from commercial cooking plumes. These systems work on the principles of “electrostatic precipitation” and are very efficient in getting rid of smoke, grease, mist and other particulate matters keeping pressure drop as minimal.
ESPAIR Smoke-eater ELX Series, the Right Solution
The Product...
How Electrostatic Precipitators Work...
As air enters the filter, the particles pass through a high intensity electrical field that imparts an electrical charge to the particles, which range in size from 0.01 micron to 10 microns. The charged particles pass through a series of alternately charged collector plates. Particles are repelled by plates with the same polarity and attracted to plates with opposite polarity — similar to how a powerful magnet works.
Description
Prefilter, Electrostatic Cell and Postfilter are placed in series within an all metal housing. Contaminated air is drawn by the blower (external) through washable metal mesh pre-filter which traps large dust particles.Thereafter it passes through Electrostatic cell which traps fine particulate matter like oil, smoke and grease, then it exits inline through Postfilter. The solid contaminants are held on electrostatic cell until they are washed off. Liquid contaminants are collected in the bottom tray and can be drained out. All internals can be slide out through Side access door for periodic cleaning. Control Box is mounted on side access door which houses all Electrical components.Technicals...
Features & Benefits
Incorporating the latest advanced technology design and manufacturing technology, ESPAIR ELX-series bring to the customer even greater operational, maintenance and Efficiency benefits.
SMOKE AND ODOR CONTROL
Components effectively remove both liquid and solid particulate, as well as gas and odor.
SMOKE AND ODOR CONTROL
Up to 99% efficient, per DOP & ASHRAE test methods.
LOW PRESSURE DROP
Very low pressure drop in comparison to media and cartridge filter, thereby saving fan energy.
FIRE SAFE
Designed to NFPA 96 standards for kitchen exhaust.
CONSTUCTION QUALITY
High quality construction adhering to international standards.
HEAVY DUTY ELECTROSTATIC CELL DESIGN
The most durable and efficient cell design on the market insures long term performance and reliability. Highly efficient and easy to maintain at the same time.
HIGH VOLTAGE SMPS
New generation HV-SMPS based on Frequency Modulation with CV & CC Loops for Uniform Corona formation. KV and mA metering can be offered as an option.
SS SPIKED IONIZER SAWTOOTH DESIGN
Efficient Charging with unique ionizer design.
Unlike Wire Ionizers no problems of wire breakage and lower corona intensity. Increased system reliability and Reduces maintenance/replacement cost.
PTFE INSULATOR
• Increased reliability and performance.
• Prevents cracks and imperfections.
• High surface area than standard insulators.
SIMPLE TO SERVICE
Designed for easy serviceability. Like- Weldless/Jointless 50 mm deep Drain Pan and easy access to control panel etc.
EASE OF INSTALLATION
System design makes installation simple and requires no field assembly. Just attach your ductwork, electrical connection and plumbing, and it’s done.
MODULAR/SECTIONAL DESIGN
Built-up modular design allows units to be stacked to your exact requirements.