Literature

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COMMERCIAL KITCHEN VENTILATION		ODOR MANAGEMENT	INDUSTRIAL
>>Design Guide - Improving Commercial Kitchen Ventilation System Performance	>>ASHRAE JOURNAL 2006 Article - "If You Can’t Stand the Heat, It’s Time to Fix the Kitchen".	>>Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems	-
>>Design Guide 1 - Improving Commercial Kitchen Ventilation System Performance Selecting & Sizing Exhaust Hoods	>>ASHRAE JOURNAL 2009 Article - "Solving Kitchen Ventilation Problems"	>>CPCB guidelines for Odor Management	-
>>Design Guide 2 - Improving Commercial Kitchen Ventilation System Performance Optimizing Make Up Air	>>ASHRAE JOURNAL 2012 Article - "Design Considerations for Commercial Kitchen Ventilation"	>>Gas / Odor Adsorption Abilities for Various Materials	-
>>Design Guide 3 - Improving Commercial Kitchen Ventilation System Performance Integrating Kitchen Exhaust Systems with Building HVAC	>>ASHRAE JOURNAL 2002 Article - "New Rules for Kitchen Exhaust"	-	-
>>Design Guide 4 - Improving Commercial Kitchen Ventilation System Performance Optimizing Appliance Position and Hood Configuration	>>ASHRAE JOURNAL 2007 Article - "Dedicated Outdoor Air System for Commercial Kitchen Ventilation"	-	-
>>Design Brief on Commercial Kitchen Ventilation	>>ASHRAE JOURNAL 2012 Article -"Demand-Controlled Ventilation For Commercial Kitchens"	-	-
>>Halton - Kitchen Design Guide	>>ASHRAE JOURNAL 2013 Article - "Future of DCV for Commercial Kitchens"	-	-
>>Greenheck - Kitchen Ventilation Systems - Application & Design Guide	>>ASHRAE 90.1-2010 Kitchen Exhaust System Section-6.5.7	INDOOR AIR QUALITY	-
>>FCSI White Paper - Commercial Kitchen Ventilation - "Best Practice" Design and Specification Guidelines	>>ASHRAE 189.1-2011 Section-7.4.3.7	>> HPAC Article - "Airborne Respiratory Diseases and Mechanical Systems for Control of Microbes"	-
>>Design of Kitchen Exhaust System	>>"Demand Control Ventilation for Commercial Kitchen Hoods" by Southern California Edison"	>>Indoor Air Quality Guide	-
>>Extract & Cleaning of Contaminated Air in Commercial Kitchens - Ultraviolet Technology - Bachelor’s thesis	>>Development of a Draft Method of Test for Determining Grease Removal Efficiencies - Final Report - ASHRAE 1151-RP	>>TiO2 particles - Fundamentals and Applications as photocatalyst	-
>>NIOSH Method 5026 for sampling C2Cl3F3 soluble mineral oil Mist	>>Report on "Make-up Air Effects on Commercial Kitchen Exhaust System Performance"	>>A Presentation on HVAC Air Filter	-
>>DW/172 Specification - Heating & Ventilation Contractors' Association (HVCA) for Kitchen Ventilation Systems	>>Fundamentals of Kitchen Ventilation by A. Bhatia	-	-
>>Supplemental Research to ASHRAE 1202-RP - "Effects of Range Top Diversity, Range Accessories, and Hood Dimensions on Commercial Kitchen Hood Performance".	>>Presentation on Energy Efficiency for Commercial Kitchens	-	-
>>A Presentation - Advances in Commercial Kitchen Ventilation (CKV) by FSTC	>>Fan Performance and Selection	-	-
>>ASHRAE JOURNAL 2003 Article - "Kitchen Hoods - Using Demand Ventilation"	>>What is Static Pressure?	-	-
>>ASHRAE JOURNAL 2003-1 Article - "Predicting Energy Consumption"	>>How to Read a Fan Curve?	-	-