ESPAIR Smoke-eater ELX Series
A well engineered Solution for
Commercial Kitchens
Air quality is become a major concern; therefore
Commercial kitchens need to treat the air emitted
from cooking processes before exhausting into
ambient. They require complying with the increasing
demands of environmental control agencies apart
from addressing the concerns of neighbors and
property owners.
The ESPAIR Smoke-eater is ideal solution for the
removal of grease and smoke from commercial
cooking plumes. These systems work on the
principles of “electrostatic precipitation” and are
very efficient in getting rid of smoke, grease, mist
and other particulate matters keeping pressure drop
as minimal.
ESPAIR Smoke-eater ELX Series, the Right Solution
www.espair.co.in
Description
Prefilter, Electrostatic Cell and Postfilter
are placed in series within an all metal
housing. Contaminated air is drawn by the
blower (external) through washable metal
mesh pre-filter which traps large dust
particles.Thereafter it passes through
Electrostatic cell which traps fine particulate
matter like oil, smoke and grease, then it
exits inline through Postfilter. The solid
contaminants are held on electrostatic
cell until they are washed off. Liquid
contaminants are collected in the bottom
tray and can be drained out. All internals can
be slide out through Side access door for
periodic cleaning. Control Box is mounted on
side access door which houses all Electrical
components.
www.espair.co.in
How Electrostatic Precipitators
Work...
As air enters the filter, the particles pass
through a high intensity electrical field that
imparts an electrical charge to the particles,
which range in size from 0.01 micron to
10 microns. The charged particles pass
through a series of alternately charged
collector plates. Particles are repelled by plates
with the same polarity and attracted to plates
with opposite polarity — similar to how a
powerful magnet works.
Clean Air
Pre-Filter Ionizer Collector
Dirty Air
Ionizer
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Precipitated
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Clean
air
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CROSS SECTION
The Product...