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KET-1

Electrostatic Air Cleaner – Upto 1800 cfm

The Espair™ Smoke Eater KET Series is ideal for the removal of grease and smoke from commercial cooking applications. It uses electrostatic precipitator (ESP) technology to remove grease and smoke from cooking processes for cleaner air. So, there is no need for costly filter replacements—just routine service cleanings are required.

Other application includes like weld shops, soldering fumes, CNC machine shops, factories, workshops, etc.

Also in conjunction with optional “ODOR REMOVER” Adsorber Module helps treat nuisance odors in the form of gaseous emissions.The modular design of the KET Series allows for multiple filtration configurations, while optional “AUTOKLEEN” an automated, integral water-wash system facilitates in-place cleaning of the electrostatic precipitator (ESP) filters.

Espair™ Smoke Eater KET Series can be programmed into a building maintenance system to operate and self-clean as required by business operations.

The Espair™ Smoke Eater KET Series is designed to be installed in the extraction duct of a commercial kitchen downstream of the extraction hood. Depending upon the total air volume to be handled multiple units can be arranged in parallel. And depending on the levels of grease and smoke, several units can be joined in series to create multi pass systems. The KET Series, designed with commercial kitchens in mind, features allow pressure drop and ensures efficient oil removal as solid or liquid aerosol.

Specifications

KET-1


Smoke Eater: